frenchonion Topped with cheese and bread. Has yet to appear in the Stu-Fac.
broccolicheddar Cheesy and rich comfort soup with American-European origins.
clamchowder Classic New England dish that is commonly served on Fridays in the Stu-Fac.
italianwedding A particular name for the marriage of mini meatballs and leafy greens.
chickennoodle Used to be served every Wednesday in the Stu-Fac. Comes in different pasta shapes, but commonly in elbow.
tomato Smooth and tart. Best dip for a grilled cheese sandwich.
chili Can be somewhat spicy. Loaded with beans and ground meat.
miso Traditionally a Japanese side dish. Frequently incorporates tofu chunks.
eggdrop Wispy eggs with a light flavor profile. Commonly found at Chinese restaurants.